Easy Belgian Single Trappist - Beer Recipe - Brewer's Friend

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Easy Belgian Single Trappist

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Me:)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday July 9th 2019
1.054
1.012
5.6%
45.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Rye500 g Rye 38 3.5 10%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 40%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 40%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.5 22.7%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 15 min 20.46 34.1%
13 g Bramling Cross13 g Bramling Cross Hops Pellet 6.5 Boil 15 min 5.76 14.8%
5 g Summit5 g Summit Hops Pellet 18.5 Boil 15 min 6.31 5.7%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 5 min 5.48 22.7%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 200       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Steeping -- 68 °C 60 min
10 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.7 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Easy Belgian Single Trappist" Trappist Single beer recipe by Me:). All Grain, ABV 5.59%, IBU 45.52, SRM 4.29, Fermentables: (Rye, Pale Ale, Pilsner, Cane Sugar) Hops: (Styrian Goldings, Hallertau Blanc, Bramling Cross, Summit) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 08:57 UTC