Матюки 1200 - Beer Recipe - Brewer's Friend

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Матюки 1200

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday July 9th 2019
1.062
1.012
6.6%
56.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Weyermann - CaraBelge30 kg CaraBelge 33 13.6 9.2%
30 kg German - Carapils30 kg Carapils 35 1.3 9.2%
20 kg German - Melanoidin20 kg Melanoidin 37 25 6.2%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 7.7%
220 kg Малтюроп - Pale Ale220 kg Pale Ale 29 2 67.7%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Perle800 g Perle Hops Pellet 8.2 Boil 60 min 12.41 8.2%
700 g Chinook700 g Chinook Hops Pellet 13 Boil 30 min 13.23 7.2%
1,100 g Perle1100 g Perle Hops Pellet 8.2 Boil 30 min 13.11 11.3%
500 g Chinook500 g Chinook Hops Pellet 13 Whirlpool at 90 °C 30 min 8.13 5.2%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 30 min 9.53 6.2%
3,000 g Chinook3000 g Chinook Hops Pellet 13 Dry Hop 7 days 30.9%
3,000 g Simcoe3000 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 30.9%
9,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1224.2 L. Suggest reducing initial water volume to 45.4 L and adding 1178.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 848.3 L) 824.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 166.8
Pre boil volume (equipment estimates 1224.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13
Post boil Volume 1205.5
Hops absorption losses (whirlpool, hop stand) -5.5
Going into fermentor 1200
Total: 1139.1  
Equipment Profile Used: System Default
"Матюки 1200" American IPA beer recipe by lxs. All Grain, ABV 6.64%, IBU 56.4, SRM 7.25, Fermentables: (CaraBelge, Carapils, Melanoidin, Flaked Oats, Pale Ale) Hops: (Perle, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 07:45 UTC