Sister Pups Red IPA - Beer Recipe - Brewer's Friend

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Sister Pups Red IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday July 9th 2019
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1.062
1.015
6.1%
54.2
16.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 79.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.4%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.6%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.8%
2 oz American - Black Barley2 oz Black Barley 27 530 0.9%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo (15.5 AA)0.5 oz Bravo (15.5 AA) Hops Pellet 17.5 Boil 60 min 30.67 12.8%
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 3.1 Boil 30 min 8.35 25.6%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6.3 Boil 15 min 10.96 25.6%
0.40 oz Goldings (4.5 AA)0.4 oz Goldings (4.5 AA) Hops Pellet 5.7 Boil 10 min 2.9 10.3%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 1 min 1.3 25.6%
3.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.51 gal Strike 165 °F 152 °F 60 min
5.86 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.51 18  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Sister Pups Red IPA" Specialty IPA: Red IPA beer recipe by jmorhous. All Grain, ABV 6.13%, IBU 54.17, SRM 16.47, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Red Wheat, Caramel / Crystal 60L, Black Barley) Hops: (Bravo (15.5 AA), Tettnanger (4.5 AA), Cascade (7 AA), Goldings (4.5 AA), Amarillo (8.6 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Wyeast - Beer Nutrient)
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  • Last Updated: 2020-11-10 18:40 UTC