Session IPA Piloto - Beer Recipe - Brewer's Friend

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Session IPA Piloto

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 352 liters (ending kettle volume)
Pre Boil Size: 408.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 40% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday July 9th 2019
1.044
1.011
4.3%
38.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg United Kingdom - Maris Otter Pale55 kg Maris Otter Pale 38 3.75 44%
55 kg United Kingdom - Pearl55 kg Pearl 37 2.1 44%
15 kg German - Carapils15 kg Carapils 35 1.3 12%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 60 min 13.82 19%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Boil 20 min 18.53 28.6%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Boil 10 min 6.26 23.8%
300 g Citra300 g Citra Hops Pellet 11 Boil 0 min 28.6%
1,050 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
321.75 L Infusion -- 62 °C 45 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 362.95 L. Suggest reducing initial water volume to 45.4 L and adding 317.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 470 L 387.5
Strike water volume at mash thickness of 3.1 L/kg 387.5
Mash volume with grains 470
Grain absorption losses -125
Remaining sparge water volume 147.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 363 L) 408.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil volume (equipment estimates 397.9 L) 352
Estimated amount in fermentor 352
Total: 534.7  
Equipment Profile Used: System Default
"Session IPA Piloto" No Profile Selected beer recipe by Victor Prado. All Grain, ABV 4.34%, IBU 38.61, SRM 6.26, Fermentables: (Maris Otter Pale, Pearl, Carapils) Hops: (Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 05:04 UTC