Strawberry Milkshake IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strawberry Milkshake IPA

253 calories 31.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 132 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Stubborn German Brewing Company
Calories: 253 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Tuesday July 9th 2019
1.075
1.026
6.4%
85.3
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165.44 lb American - Pale Ale165.44 lb Pale Ale 37 3.5 56.8%
15.63 lb Honey Malt15.63 lb Honey Malt 37 25 5.4%
45.95 lb Flaked Wheat45.95 lb Flaked Wheat 34 2 15.8%
45.95 lb American - White Wheat45.95 lb White Wheat 40 2.8 15.8%
18.38 lb Lactose (Milk Sugar)18.38 lb Lactose (Milk Sugar) 41 1 6.3%
291.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.08 oz Belma52.08 oz Belma Hops Pellet 9.4 Whirlpool at 212 °F 10 min 14.67 10.4%
52.08 oz Huell Melon52.08 oz Huell Melon Hops Pellet 7.2 Whirlpool at 212 °F 10 min 11.68 10.4%
52.08 oz Pacific Gem52.08 oz Pacific Gem Hops Pellet 15.4 Whirlpool at 212 °F 10 min 24.99 10.4%
52.08 oz Belma52.08 oz Belma Hops Pellet 9.4 Whirlpool at 180 °F 15 min 9.97 10.4%
52.08 oz Huell Melon52.08 oz Huell Melon Hops Pellet 7.2 Whirlpool at 180 °F 15 min 7.64 10.4%
52.08 oz Pacific Gem52.08 oz Pacific Gem Hops Pellet 15.4 Whirlpool at 180 °F 15 min 16.34 10.4%
62.50 oz Belma62.5 oz Belma Hops Pellet 9.4 Dry Hop 2 days 12.5%
62.50 oz Huell Melon62.5 oz Huell Melon Hops Pellet 7.2 Dry Hop 2 days 12.5%
62.50 oz Pacific Gem62.5 oz Pacific Gem Hops Pellet 15.4 Dry Hop 2 days 12.5%
499.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
312.50 ml vanilla Flavor Secondary 0 min.
52.08 lb strawberry puree Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
10.42 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3014 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 0 0 17 0 0
RO water with 5 g Gypsum and 13 g CaCl. Phos acid to 5.4 pH.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.5 gal (506 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.5 gal (458 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 124.2 gal (496.81 qt) 102.36 409.5  
Strike water volume at mash thickness of 1.5 qt/lb 102.36 409.5  
Mash volume with grains (equipment estimates 112.48 g | 449.9 qt) 124.2 496.8  
Grain absorption losses -34.12 -136.5  
Remaining sparge water volume (equipment estimates 57.06 g | 228.2 qt) 62.56 250.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.45 5.8  
Pre boil volume (equipment estimates 126.5 g | 506 qt) 132 528  
Boil off losses -1.5 -6  
Post boil Volume 125 500  
Hops absorption losses (whirlpool, hop stand) -11.72 -46.9  
Top off amount 11.72 46.9  
Going into fermentor 125 500  
Total: 164.92 659.7
Equipment Profile Used: System Default
 
Notes

Aug. 28, 2020: Use 4lbs Hull melon, 7lbs Amarillo, 9.5 Centennial, 9.5 Cascade. Still have enough for 1 more batch of Du Hops and Spock's Brain.

Last Updated and Sharing
 
708
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-28 16:14 UTC