Raw NEIPA
258 calories
24 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
5.11 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
5.11 |
100% |
0.50 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.6 gal |
|
Steeping |
-- |
160 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.61 g | 30.4 qt)
|
9.59 |
38.4
|
Mash volume with grains (equipment estimates 8.78 g | 35.1 qt)
|
10.76 |
43.1
|
Grain absorption losses
|
-1.84 |
-7.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.52 g | 22.1 qt)
|
7.5 |
30
|
Boil off losses
|
|
|
Post boil Volume
|
5.52 |
22.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.59
|
38.4
|
Equipment Profile Used: |
System Default |
"Raw NEIPA" Specialty IPA: New England IPA beer recipe by Houbrewdude. BIAB, ABV 8.07%, IBU 5.11, SRM 4.04, Fermentables: (Pilsner, Pale Wheat, Vienna) Hops: (Columbus) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-09 02:54 UTC