Citrus Mini-Wheat - Beer Recipe - Brewer's Friend

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Citrus Mini-Wheat

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 10 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday July 9th 2019
1.067
1.016
6.7%
33.7
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 36.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 36.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 18.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cashmere (7.9 AA) / 0 Ounces1 oz Cashmere (7.9 AA) / 0 Ounces Hops Pellet 7.9 Whirlpool at 170 °F 20 min 8.58 33.3%
1 oz Centennial (10 AA) / 2 Ounces1 oz Centennial (10 AA) / 2 Ounces Hops Pellet 10 Whirlpool at 170 °F 20 min 10.86 33.3%
1 oz Citra (13.1 AA) / 0.83 Ounces1 oz Citra (13.1 AA) / 0.83 Ounces Hops Pellet 13.1 Whirlpool at 170 °F 20 min 14.23 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Steeping -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.3 g | 13.2 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 3.74 g | 15 qt) 3.58 14.3  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.36 g | 9.5 qt) 2.2 8.8  
Boil off losses -0.25 -1  
Post boil Volume 2.11 8.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 2 8  
Total: 3.14 12.6
Equipment Profile Used: System Default
"Citrus Mini-Wheat" American Wheat Beer recipe by Matt Bowler. BIAB, ABV 6.71%, IBU 33.67, SRM 5.1, Fermentables: (Pilsner, White Wheat, Flaked Oats, Flaked Wheat) Hops: (Cashmere (7.9 AA) / 0 Ounces, Centennial (10 AA) / 2 Ounces, Citra (13.1 AA) / 0.83 Ounces) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 02:10 UTC