Chinooklehead Porter - Beer Recipe - Brewer's Friend

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Chinooklehead Porter

164 calories 16 g 16 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rhys33
Rating:
5.00 (1 Review)

Calories: 164 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Tuesday July 9th 2019
1.050
1.011
5.1%
26.4
26.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 55%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 20%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 10%
1 lb United Kingdom - Brown1 lb Brown 32 65 10%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 12.67 25%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 10 min 13.78 75%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.38 13.5  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

AKA Pigeon Poo Porter. Don't ask.

Mash at 155F for 60 minutes. Complex well-rounded flavors. Go with a high mash pH at 5.5 for smooth roast character. Pigeon poo in the BK is optional but not recommended if you can avoid it.

Dry hop it with more chinook of you like, but not needed IMHO.

Works well with Voss Kveik yeast too!

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  • Last Updated: 2022-08-27 03:35 UTC