Juta 03 - Beer Recipe - Brewer's Friend

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Juta 03

186 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juta
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday July 9th 2019
1.060
1.017
5.7%
37.1
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Muntons - Maris Otter1.5 kg Maris Otter 38 4.64 54%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 70.55 9%
0.10 kg The Swaen - GoldSwaen Brown Supreme0.1 kg GoldSwaen Brown Supreme 34 932.5 3.6%
0.25 kg The Swaen - CaraMunich0.25 kg CaraMunich 36.9 91.9 9%
0.50 kg The Swaen - WhiteSwaen Classic0.5 kg WhiteSwaen Classic 37.7 3.84 18%
0.18 kg Flaked Oats0.18 kg Flaked Oats 33 4.37 6.5%
2.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 30.46 54.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 100 °C 5 min 6.58 45.5%
22 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 65 °C 60 min
8 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 15.7
Mash volume with grains (equipment estimates 21.3 L) 17.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"Juta 03" No Profile Selected beer recipe by Juta. BIAB, ABV 5.68%, IBU 37.05, SRM 40.74, Fermentables: (Maris Otter, Amber, GoldSwaen Brown Supreme, CaraMunich, WhiteSwaen Classic, Flaked Oats) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 01:40 UTC