hoppy blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

hoppy blonde

161 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday July 9th 2019
Similar Recipes

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

1.052
1.016
4.8%
19.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Great Western - Pure Idaho Pilsen3.5 kg Pure Idaho Pilsen 37.7 1.5 63.6%
2 kg Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt 38 2.65 36.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 19.28 100%
20 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping -- 68 °C 68 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 34.4  
Equipment Profile Used: System Default
"hoppy blonde" Blonde Ale beer recipe by Werov. All Grain, ABV 4.78%, IBU 19.28, SRM 4.12, Fermentables: (Pure Idaho Pilsen, Maris Otter Pale Ale Malt) Hops: (Cascade)
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-09 05:25 UTC