Long Term Sour
148 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
UK Jester0.2 oz UK Jester Hops |
|
Pellet |
10.9 |
Boil
|
60 min |
23.99 |
100% |
0.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
UK Jester (Pellet) 0.19999999954251 oz UK Jester (Pellet) Hops |
|
23.99 |
100% |
0.20 oz
/ $ 0.00
|
Yeast
White Labs - Belgian Sour Mix WLP655
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med/Low |
Optimum Temp:
|
80 - 85 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
44 B cells required
|
|
Belgian Saison I Yeast WLP565
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
44 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 qt |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
1.48 |
5.9
|
Mash volume with grains
|
1.86 |
7.5
|
Grain absorption losses
|
-0.59 |
-2.4
|
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt)
|
3.36 |
13.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.51 g | 18 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
4.84
|
19.4
|
Equipment Profile Used: |
System Default |
"Long Term Sour" Mixed-Fermentation Sour Beer recipe by Miniaturehorse. All Grain, ABV 4.4%, IBU 15.99, SRM 6.67, Fermentables: (Pilsner, Rye, CaraMunich II) Hops: (UK Jester)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-05 15:00 UTC