Caesar’s Treehouse - Beer Recipe - Brewer's Friend

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Caesar’s Treehouse

191 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Great fermenations
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday July 9th 2019
1.058
1.012
6.0%
58.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 68.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 11.4%
0.25 lb Briess - Barley, Flaked0.25 lb Barley, Flaked 32.2 1.4 2.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 17.63 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 20.04 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 20.36 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.5%
8 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
"Caesar’s Treehouse" Specialty IPA: New England IPA beer recipe by Great fermenations. Extract, ABV 5.97%, IBU 58.03, SRM 5.97, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Golden Naked Oats, Barley, Flaked, Carapils (Dextrine Malt), Honey Malt) Hops: (Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 00:44 UTC