sage saison - Beer Recipe - Brewer's Friend

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sage saison

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kilian
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday July 9th 2019
1.052
1.009
5.6%
0.0
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 75%
1 kg Avangard - Vienna1 kg Vienna - (late boil kettle addition) 37.7 3.5 12.5%
0.50 kg Lemon juice0.5 kg Lemon juice 1 0 6.3%
0.50 kg Honey0.5 kg Honey 42 2 6.3%
8 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ginger Spice Boil 30 min.
50 g Sage Herb Bottling 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
brooklyn water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains 26.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.1 L) 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 23.7 L) 24
Boil off losses -5.7
Post boil Volume 18
Going into fermentor 18
Total: 31.1  
Equipment Profile Used: System Default
"sage saison" Saison beer recipe by Kilian. All Grain, ABV 5.6%, IBU 0, SRM 5.41, Fermentables: (Pilsner, Vienna, Lemon juice, Honey) Other: (Ginger, Sage)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 01:45 UTC