Grain to Glass Pale Ale - Beer Recipe - Brewer's Friend

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Grain to Glass Pale Ale

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grain to Glass.ca
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday July 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
8 oz New Zealand - Biscuit Malt8 oz Biscuit Malt 35 30.46 4.3%
20 oz American - Munich - Light 10L20 oz Munich - Light 10L 33 10 10.6%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.62 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.93 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.01 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 8.91 35.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Grain to Glass Pale Ale" American Pale Ale beer recipe by Grain to Glass.ca. BIAB, ABV 5.96%, IBU 40.56, SRM 6.38, Fermentables: (Pale 2-Row, Biscuit Malt, Munich - Light 10L) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 17:17 UTC