Wolf Pack High Flyer APA - Beer Recipe - Brewer's Friend

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Wolf Pack High Flyer APA

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Monday July 8th 2019
1.070
1.012
7.7%
61.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Amber3.4 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 54.8%
1.36 kg Dry Malt Extract - Light1.36 kg Dry Malt Extract - Light 42 4 21.9%
4.76 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 8.1%
0.45 kg New Zealand - Medium Crystal Malt0.45 kg Medium Crystal Malt 35.4 56.35 7.2%
0.30 kg New Zealand - Munich Malt0.3 kg Munich Malt 36.8 7.87 4.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 12.2 6.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 12.39 6.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 11.76 9.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 3.56 3.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 5.06 9.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 4.9 6.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 4.98 6.5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 2.97 6.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 3.37 6.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 8.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 3.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 10 days 8.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 8.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 3.2%
310 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steep Grains at 66 degrees for 30 minutes Steeping -- 66 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.8 L) 10.6
Mash volume with grains (equipment estimates 27.8 L) 11.5
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 27.2 L) 10
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.6  
Equipment Profile Used: System Default
 
Notes

Based on a Liberty Knife Party All Grain Clone Recipe - http://beersmithrecipes.com/viewrecipe/1304738/knifey-spoony-nz-liberty-knife-party-ipa

2 x Black Rock Golden Ale Can LME (Each can adds 27IBU and 6 SRM of colour)
1 x 1.36kg bags of WW DME
3 x US-05 Yeast (2 extra yeast required as 1 comes with WW APA kit)

Grains (Steep for 30 minutes at 66 degrees)
500 grams of Vienna Malt
450 grams of Medium Crystal Malt
300 grams of Munich Malt
200 grams of Acid Malt

Remove Grains and sparge with 4 litres of boiled water

Do a 60 minute wort boil to ensure long chain sugars are broken down (US-05 does not handle long chain sugars and so you will end up with residual sweetness from unfermented sugars if boil time is not 60 minutes)

Hops (additions starting with 20 minutes to go.)
30 grams Amarillo
10 grams Centennial
100 grams Citra
110 grams Mosaic
60 grams Simcoe

Dry Hop in 2 stages
1st Dry Hop in last 2 days of fermentation
2nd Dry Hop after cold crash and removal of yeast matter

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  • Last Updated: 2019-07-24 21:47 UTC