14 - Gold is my power colour
171 calories
21.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
75 min |
64.79 |
21.4% |
60 g |
El Dorado60 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
42.9% |
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
35.7% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
140 g |
El Dorado (Pellet) 140 g El Dorado (Pellet) Hops |
|
64.79 |
100% |
140 g
/ $ 0.00
|
Yeast
- Imperial Yeast's "Dry Hop"
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
100 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"14 - Gold is my power colour" English IPA beer recipe by Iltharion. All Grain, ABV 4.69%, IBU 64.79, SRM 3.94, Fermentables: (Pale Ale Malt, Flaked Oats, Flaked Wheat, Flaked Corn) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-09 22:14 UTC