D-Day IPA - Beer Recipe - Brewer's Friend

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D-Day IPA

306 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday July 8th 2019
1.093
1.013
10.5%
135.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 43.2%
4 lb American - White Wheat4 lb White Wheat 40 2.8 21.6%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 16.2%
1.50 lb American - Victory1.5 lb Victory 34 28 8.1%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 10.8%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 90 min 32.98 18.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 80 min 23.21 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 70 min 14.48 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 9.81 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 50 min 11.46 9.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 40 min 19.31 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 10.77 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 7.3 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.15 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each orange puree (cup) Water Agt Boil 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"D-Day IPA" Specialty IPA: Belgian IPA beer recipe by bhhawk15. All Grain, ABV 10.53%, IBU 135.47, SRM 11.03, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L, Victory, Torrified Wheat) Hops: (Citra, El Dorado, Centennial, Cascade, Amarillo) Other: (orange puree (cup))
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 22:26 UTC