13 - I promise eternity

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday July 8th 2019

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

38.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	2	67.8%
700 g	Flaked Barley700 g Flaked Barley	32	2.2	11.9%
700 g	Flaked Oats700 g Flaked Oats	33	2.2	11.9%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	8.5%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Whirlpool	75 min	3.21	8.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	75 min	8.93	8.1%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Whirlpool	75 min	11.22	8.1%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	7.86	8.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool	75 min	7.14	8.1%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	4 days		16.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	4 days		8.1%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		8.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.1%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Dry Hop	4 days		2.7%
60 g	Lemondrop60 g Lemondrop Hops	Leaf/Whole	6	Dry Hop	7 days		16.2%
370 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	3.21	10.8%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	8.93	16.2%
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops	11.22	16.2%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	7.86	24.3%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	7.14	16.2%
60 g	Lemondrop (Leaf/Whole) 60 g Lemondrop (Leaf/Whole) Hops		16.2%
370 g / $ 0.00

Yeast

- Imperial Yeast Ale Juice A38

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	17.7
Mash volume with grains	21.6
Grain absorption losses	-5.9
Remaining sparge water volume (equipment estimates 16.6 L)	17.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.5 L)	28.5
Boil off losses	-5.7
Post boil Volume	21.8
Hops absorption losses (whirlpool, hop stand)	-0.8
Going into fermentor	21
Total:	35.3
Equipment Profile Used:	System Default

Notes

Kok - 75 minuter

Minut 60 - 200 g socker

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Last Updated: 2019-07-08 22:14 UTC

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13 - I promise eternity