*Mr. Beer - Saazquatch Imperial Pilsner V2 - Beer Recipe - Brewer's Friend

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*Mr. Beer - Saazquatch Imperial Pilsner V2

258 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 20 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.351 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday July 8th 2019
1.078
1.016
8.1%
5.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Pilsen1.87 lb Liquid Malt Extract - Pilsen 35 2 34.9%
1.87 lb Liquid Malt Extract - Pilsen1.87 lb Liquid Malt Extract - Pilsen 35 2 34.9%
17.82 oz Liquid Malt Extract - Light17.82 oz Liquid Malt Extract - Light 35 4 20.8%
4.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 5 min 5.83 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 14 days 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt) 0.15 0.6  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 0.19 0.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 0.5 2  
Boil off losses -0.5 -2  
Post boil volume 2.29 9.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.15 0.6
Equipment Profile Used: System Default
"*Mr. Beer - Saazquatch Imperial Pilsner V2" Czech Premium Pale Lager beer recipe by Zachary Edward Manchester. Extract, ABV 8.14%, IBU 5.83, SRM 4.93, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 22:34 UTC