Jersey Meathook Apricot Wheat - Beer Recipe - Brewer's Friend

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Jersey Meathook Apricot Wheat

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday July 8th 2019
1.078
1.014
8.4%
25.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Wheat8 lb Wheat 38 1.8 54.2%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 27.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.8%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.8%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 21.92 66.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.12 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each apricot puree (big can) Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Jersey Meathook Apricot Wheat" American Strong Ale beer recipe by bhhawk15. All Grain, ABV 8.39%, IBU 25.04, SRM 6.48, Fermentables: (Wheat, Red Wheat, Caramel / Crystal 20L, Torrified Wheat, Corn Sugar - Dextrose) Hops: (Cascade, Centennial) Other: (apricot puree (big can))
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  • Last Updated: 2021-07-02 00:25 UTC