Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

296 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday July 8th 2019
1.090
1.014
10.0%
129.9
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 89.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Idaho Gem1 oz Idaho Gem Hops Pellet 9.3 Boil 15 min 15.74 6.3%
1 oz Zeus1 oz Zeus Hops Pellet 16 Boil 15 min 27.08 6.3%
1 oz Cashmere1 oz Cashmere Hops Pellet 7.9 Boil 5 min 5.37 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13.7 Boil 5 min 9.32 6.3%
1 oz Eureka!1 oz Eureka! Hops Pellet 18 Boil 5 min 12.24 6.3%
1 oz Triple Pearl1 oz Triple Pearl Hops Pellet 10 Boil 5 min 6.8 6.3%
1 oz X093261 oz X09326 Hops Pellet 6 Boil 5 min 4.08 6.3%
1 oz Azacca1 oz Azacca Hops Pellet 20.9 Whirlpool 15 min 17.39 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 25.6 Whirlpool 15 min 21.3 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 10.57 6.3%
2 oz Cashmere2 oz Cashmere Hops Pellet 7.5 Dry Hop 5 days 12.5%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 14.1 Dry Hop 5 days 12.5%
1 oz X062771 oz X06277 Hops Pellet 14 Dry Hop 5 days 6.3%
1 oz X104161 oz X10416 Hops Pellet 16.5 Dry Hop 5 days 6.3%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 7.3 29.2  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 8.34 33.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 4.61 18.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 4.5 18  
Total: 7.3 29.2
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by filthyastronaut. BIAB, ABV 9.97%, IBU 129.91, SRM 8.05, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Cane Sugar) Hops: (Idaho Gem, Zeus, Cashmere, Chinook, Eureka!, Triple Pearl, X09326, Azacca, Mosaic, Simcoe, Idaho 7, X06277, X10416)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 16:12 UTC