Takomo NEIPA 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Takomo NEIPA 3

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday July 8th 2019
1.050
1.012
5.0%
48.1
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 72.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 12%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 12%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 3.6%
16.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.8 First Wort 0 min 7.83 1.7%
15 g Galena15 g Galena Hops Pellet 12.8 First Wort 0 min 7.26 1.7%
15 g Simcoe15 g Simcoe Hops Pellet 12 First Wort 0 min 6.81 1.7%
75 g Citra75 g Citra Hops Pellet 13.8 Boil 5 min 7.1 8.3%
75 g Galena75 g Galena Hops Pellet 12.8 Boil 5 min 6.58 8.3%
75 g Simcoe75 g Simcoe Hops Pellet 12 Boil 5 min 6.17 8.3%
110 g Citra110 g Citra Hops Pellet 13.8 Boil 1 min 2.25 12.2%
110 g Galena110 g Galena Hops Pellet 12.8 Boil 1 min 2.09 12.2%
110 g Simcoe110 g Simcoe Hops Pellet 12 Boil 1 min 1.96 12.2%
50 g Citra50 g Citra Hops Pellet 13.8 Dry Hop 4 days 5.6%
50 g Simcoe50 g Simcoe Hops Pellet 12 Dry Hop 4 days 5.6%
50 g Galena50 g Galena Hops Pellet 12.8 Dry Hop 4 days 5.6%
50 g Citra50 g Citra Hops Leaf/Whole 13.8 Dry Hop 3 days 5.6%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12 Dry Hop 3 days 5.6%
50 g Galena50 g Galena Hops Leaf/Whole 12.8 Dry Hop 3 days 5.6%
900 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
7 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum CaSO4 14 g
Calcium Chloride CaCl2 7g
Epsom 9g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.76 L. Suggest reducing strike water volume to 34.44 L and adding 15.36 L sparge/top-off. 49.8
Strike water volume at mash thickness of 3 L/kg 49.8
Mash volume with grains 60.8
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 53.4 L) 52.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.7 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 77
Going into fermentor 77
Total: 102.5  
Equipment Profile Used: System Default
"Takomo NEIPA 3" Specialty IPA: New England IPA beer recipe by LassiL. All Grain, ABV 5.04%, IBU 48.06, SRM 3.32, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Acidulated Malt) Hops: (Citra, Galena, Simcoe)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-09 18:23 UTC