Tradisjonsøl - Beer Recipe - Brewer's Friend

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Tradisjonsøl

348 calories 31 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jan Torstein
Calories: 348 calories (Per 500ml)
Carbs: 31 g (Per 500ml)
Created: Monday July 8th 2019
1.075
1.014
8.1%
18.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg German - Carapils1 kg Carapils 35 1.97 14.3%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 6.51 7.1%
5 kg Ireks - Munich - Dark 20L5 kg Munich - Dark 20L 34 8.06 71.4%
0.50 kg Viking - Honningmalt0.5 kg Honningmalt 34 5.06 7.1%
7 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7 Boil 60 min 18.83 100%
30 g / kr 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 24.8 L) 23.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 30.9 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 28  
Equipment Profile Used: System Default
"Tradisjonsøl" No Profile Selected beer recipe by Jan Torstein. All Grain, ABV 8.09%, IBU 18.83, SRM 11.51, Fermentables: (Carapils, Smoked Malt, Munich - Dark 20L, Honningmalt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 22:04 UTC