Tradisjonsøl
348 calories
31 g
500 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
1 kg |
German - Carapils1 kg Carapils |
|
35 |
1.97 |
14.3% |
0.50 kg |
German - Smoked Malt0.5 kg Smoked Malt |
|
37 |
6.51 |
7.1% |
5 kg |
Ireks - Munich - Dark 20L5 kg Munich - Dark 20L |
|
34 |
8.06 |
71.4% |
0.50 kg |
Viking - Honningmalt0.5 kg Honningmalt |
|
34 |
5.06 |
7.1% |
7 kg / kr 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7 |
Boil
|
60 min |
18.83 |
100% |
30 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops |
|
18.83 |
100% |
30 g
/ kr 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
4.5 |
Mash volume with grains
|
5.5 |
Grain absorption losses
|
-1.5 |
Remaining sparge water volume (equipment estimates 24.8 L)
|
23.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.9 |
Pre boil volume (equipment estimates 30.9 L)
|
29.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
28
|
Equipment Profile Used: |
System Default |
"Tradisjonsøl" No Profile Selected beer recipe by Jan Torstein. All Grain, ABV 8.09%, IBU 18.83, SRM 11.51, Fermentables: (Carapils, Smoked Malt, Munich - Dark 20L, Honningmalt) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-10 22:04 UTC