Belgian Golden Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Golden Strong Ale

264 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Leandro Vallejos
Calories: 264 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Monday July 8th 2019
1.086
1.015
9.3%
26.2
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Maltear - Pilsener13 kg Pilsener 38 2 88.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 3.4%
1.20 kg Belgian Candi Sugar - Clear/Blond (0L)1.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.2%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Saaz140 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 25.49 87.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.68 12.5%
160 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
33 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 620 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
33 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Aguas Cordobesas Los Molinos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.3 L Infusion -- 68 °C 90 min
16.1 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.35 L. Suggest reducing initial water volume to 45.4 L and adding 3.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.76 L. Suggest reducing strike water volume to 36.49 L and adding 5.36 L sparge/top-off. 41.9
Strike water volume at mash thickness of 3.1 L/kg 41.9
Mash volume with grains 50.8
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 21.1 L) 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 49.4 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 63.6  
Equipment Profile Used: System Default
"Belgian Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Leandro Vallejos. All Grain, ABV 9.32%, IBU 26.17, SRM 4.87, Fermentables: (Pilsener, Carapils (Dextrine Malt), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 21:39 UTC