Belgian Golden Strong Ale
264 calories
22.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
140 g |
Saaz140 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
90 min |
25.49 |
87.5% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
0.68 |
12.5% |
160 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
160 g |
Saaz (Leaf/Whole) 160 g Saaz (Leaf/Whole) Hops |
|
26.17 |
100% |
160 g
/ $ 0.00
|
Target Water Profile
Aguas Cordobesas Los Molinos
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
47.3 L |
|
Infusion |
-- |
68 °C |
90 min |
16.1 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.35 L. Suggest reducing initial water volume to 45.4 L and adding 3.95 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 50.76 L. Suggest reducing strike water volume to 36.49 L and adding 5.36 L sparge/top-off.
|
41.9 |
Strike water volume at mash thickness of 3.1 L/kg
|
41.9 |
Mash volume with grains
|
50.8 |
Grain absorption losses
|
-13.5 |
Remaining sparge water volume (equipment estimates 21.1 L)
|
21.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.8 |
Pre boil volume (equipment estimates 49.4 L)
|
50 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
63.6
|
Equipment Profile Used: |
System Default |
"Belgian Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Leandro Vallejos. All Grain, ABV 9.32%, IBU 26.17, SRM 4.87, Fermentables: (Pilsener, Carapils (Dextrine Malt), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-08 21:39 UTC