Pot Kettle Black - Beer Recipe - Brewer's Friend

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Pot Kettle Black

192 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Yeastie Boys (Stu Mckinlay)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday July 8th 2019
1.063
1.012
6.7%
2.0
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Dry Malt Extract - Light2.6 kg Dry Malt Extract - Light 42 4 64.5%
0.60 kg Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light 42 4 14.9%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Crystal 90L500 g Crystal 90L 33 90 12.4%
250 g United Kingdom - Pale Chocolate250 g Pale Chocolate 33 207 6.2%
80 g United Kingdom - Black Patent80 g Black Patent 27 525 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacific Jade25 g Pacific Jade Hops Pellet 13 Boil 0 min 25%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 0.51 10%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.5 10%
25 g Pacifica25 g Pacifica Hops Pellet 5 Boil 0 min 25%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 15%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 15%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 9.8
Mash volume with grains (equipment estimates 24 L) 10.3
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 25.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
"Pot Kettle Black" Robust Porter beer recipe by Yeastie Boys (Stu Mckinlay). Extract, ABV 6.72%, IBU 2, SRM 26.57, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 90L, Pale Chocolate, Black Patent) Hops: (Pacific Jade, Nelson Sauvin, Styrian Goldings, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 20:24 UTC