Pot Kettle Black
192 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Pacific Jade25 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
25% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
0.51 |
10% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
1.5 |
10% |
25 g |
Pacifica25 g Pacifica Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
25% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
15% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
15% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 24 L)
|
9.8 |
Mash volume with grains (equipment estimates 24 L)
|
10.3 |
Grain absorption losses (steeping)
|
-0.8 |
Volume increase from sugar/extract (early additions)
|
2.1 |
Pre boil volume (equipment estimates 25.2 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume
|
19 |
Going into fermentor
|
19 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
9.8
|
Equipment Profile Used: |
System Default |
"Pot Kettle Black" Robust Porter beer recipe by Yeastie Boys (Stu Mckinlay). Extract, ABV 6.72%, IBU 2, SRM 26.57, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 90L, Pale Chocolate, Black Patent) Hops: (Pacific Jade, Nelson Sauvin, Styrian Goldings, Pacifica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-08 20:24 UTC