APAROOTS- Cascade simcoe - Beer Recipe - Brewer's Friend

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APAROOTS- Cascade simcoe

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Source: R_PRETTO
No Chill: 10 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday July 8th 2019
1.052
1.011
5.3%
51.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 6-Row11 kg Pale 6-Row 35 1.8 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 6 Boil at 70 °C 0 min 12.97 22.2%
150 g Simcoe150 g Simcoe Hops Pellet 12 Boil at 70 °C 0 min 38.9 33.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 3 days 22.2%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 22.2%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 80 98 56 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Temperature -- 76 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.16 L. Suggest reducing initial strike volume to 38.14 L and adding 7.76 L sparge/top-off. 45.9
Strike water volume (equipment estimates 49.9 L) 45.9
Mash volume with grains (equipment estimates 57.1 L) 53.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 31
Volume into fermentor 31
Total: 45.9  
Equipment Profile Used: System Default
"APAROOTS- Cascade simcoe" American Pale Ale beer recipe by R_PRETTO. BIAB, ABV 5.3%, IBU 51.87, SRM 4.7, Fermentables: (Pale 6-Row) Hops: (Cascade, Simcoe) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 21:02 UTC