New Zeeland IPA - Beer Recipe - Brewer's Friend

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New Zeeland IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday July 8th 2019
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1.058
1.011
6.1%
72.6
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 75%
0.75 kg Belgian - Wheat0.75 kg Wheat 38 1.8 18.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Dr. Rudi25 g Dr. Rudi Hops Pellet 10.4 Boil 70 min 45.05 25%
75 g Dr. Rudi75 g Dr. Rudi Hops Pellet 11 Boil 5 min 27.59 75%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Groningen, the Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.2
Mash volume with grains 13.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.9 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 17
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 21.9  
Equipment Profile Used: System Default
"New Zeeland IPA" American IPA beer recipe by Me. All Grain, ABV 6.14%, IBU 72.64, SRM 3.59, Fermentables: (Pilsner, Wheat, Carapils) Hops: (Dr. Rudi)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 13:07 UTC