New Zeeland IPA
177 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Dr. Rudi25 g Dr. Rudi Hops |
|
Pellet |
10.4 |
Boil
|
70 min |
45.05 |
25% |
75 g |
Dr. Rudi75 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
5 min |
27.59 |
75% |
100 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Groningen, the Netherlands
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
11.2 |
Mash volume with grains
|
13.8 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 15.9 L)
|
10.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.2 L)
|
17 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
21.9
|
Equipment Profile Used: |
System Default |
"New Zeeland IPA" American IPA beer recipe by Me. All Grain, ABV 6.14%, IBU 72.64, SRM 3.59, Fermentables: (Pilsner, Wheat, Carapils) Hops: (Dr. Rudi)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-10 13:07 UTC