Timothy Taylor Landlord - Beer Recipe - Brewer's Friend

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Timothy Taylor Landlord

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CAMRA's Brew Your Own British Real Ale - Wheeler
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday July 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Pale Ale9 lb Pale Ale 38 4 99.3%
1 oz Briess - Black Barley1 oz Black Barley 25 500 0.7%
9.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 60 min 13.12 33.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.04 33.4%
0.70 oz Styrian Goldings0.7 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.77 33.2%
59.84 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
CHAOS Chicago 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.4 13.6  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Timothy Taylor Landlord" Best Bitter beer recipe by CAMRA's Brew Your Own British Real Ale - Wheeler. All Grain, ABV 4.19%, IBU 34.93, SRM 8.31, Fermentables: (Pale Ale, Black Barley) Hops: (Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 20:15 UTC