Xmas Rye - Beer Recipe - Brewer's Friend

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Xmas Rye

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday November 17th 2013
1.058
1.018
5.3%
55.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
2 lb American - Rye2 lb Rye 38 3.5 16%
1 lb German - CaraRed1 lb CaraRed 34 20 8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.7 Boil 60 min 12.94 10%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 9.1 Boil 30 min 11.75 10%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 9.1 Boil 20 min 9.26 10%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.7 Boil 20 min 7.83 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.7 Boil 10 min 9.38 20%
1 oz Perle1 oz Perle Hops Leaf/Whole 9.1 Boil 2 min 2.59 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.7 Boil 2 min 2.19 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp coriander/Cinnamon Spice Boil 5 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Xmas Rye" American Wheat or Rye Beer recipe by MaverickWatson. All Grain, ABV 5.25%, IBU 55.93, SRM 6.99, Fermentables: (Pale 2-Row, Rye, CaraRed, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Cascade, Perle) Other: (coriander/Cinnamon)
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  • Last Updated: 2013-12-30 14:54 UTC