IPA Wanna Be NE - Beer Recipe - Brewer's Friend

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IPA Wanna Be NE

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday July 8th 2019
1.056
1.013
5.6%
92.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 91.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Nelson Sauvin1.2 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 53.54 16.9%
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 13.28 8.5%
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.34 8.5%
1.20 oz Nelson Sauvin1.2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 20.43 16.9%
3.50 oz Nelson Sauvin3.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 49.3%
7.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.5 qt) 8.39 33.6  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 9.35 37.4  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 6.64 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"IPA Wanna Be NE" American IPA beer recipe by LaT1n. BIAB, ABV 5.61%, IBU 92.59, SRM 5.33, Fermentables: (Golden Promise, Flaked Oats) Hops: (Nelson Sauvin) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 19:00 UTC