Summer:NotSoWeizen
179 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Lupulin Pellet |
4 |
Boil at 100 °C
|
60 min |
13.77 |
75% |
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Lupulin Pellet |
4 |
Boil at 100 °C
|
5 min |
0.46 |
12.5% |
5 g |
Domestic Hallertau5 g Domestic Hallertau Hops |
|
Lupulin Pellet |
4 |
Aroma at 100 °C
|
0 min |
|
12.5% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 19.7 L)
|
8.3 |
Volume increase from sugar/extract (early additions)
|
1.7 |
Pre boil volume (equipment estimates 21.4 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
15.5 |
Going into fermentor
|
15.5 |
Total:
|
8.3
|
Equipment Profile Used: |
System Default |
"Summer:NotSoWeizen" Weissbier beer recipe by Brewer #203055. Extract, ABV 5.58%, IBU 14.23, SRM 4.24, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Cane Sugar) Hops: (Hallertau Mittelfruh, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-13 17:54 UTC