Summer:NotSoWeizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer:NotSoWeizen

179 calories 18.8 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday July 8th 2019
1.058
1.015
5.6%
14.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat 42 3 58.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 39.2%
0.05 kg Cane Sugar0.05 kg Cane Sugar 46 0 2%
2.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Lupulin Pellet 4 Boil at 100 °C 60 min 13.77 75%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Lupulin Pellet 4 Boil at 100 °C 5 min 0.46 12.5%
5 g Domestic Hallertau5 g Domestic Hallertau Hops Lupulin Pellet 4 Aroma at 100 °C 0 min 12.5%
40 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.7 L) 8.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 21.4 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15.5
Going into fermentor 15.5
Total: 8.3  
Equipment Profile Used: System Default
"Summer:NotSoWeizen" Weissbier beer recipe by Brewer #203055. Extract, ABV 5.58%, IBU 14.23, SRM 4.24, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Cane Sugar) Hops: (Hallertau Mittelfruh, Domestic Hallertau)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-13 17:54 UTC