Triple 7 IPA - Beer Recipe - Brewer's Friend

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Triple 7 IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Ray Baggett
Rating:
5.00 (1 Review)

Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday July 8th 2019
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7.4%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.9%
2.35 lb Dry Malt Extract - Extra Light2.35 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 17.6%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.7%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.7%
13.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Mosaic1.3 oz Mosaic Hops Leaf/Whole 12.5 Boil 63 min 55.03 32.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Aroma 15 min 12.89 12.5%
0.70 oz Mosaic0.7 oz Mosaic Hops Leaf/Whole 12.5 Aroma 5 min 5.84 17.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 14.1 Dry Hop at 70 °F 3 days 0.77 12.5%
1 oz Citra cryohops1 oz Citra cryohops Hops Pellet 22 Dry Hop at 70 °F 3 days 2.55 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Used spring water add 1 tsp gypsum to mash water
Thick mash 4 gallons to 11.25 lbs
1272 Wyeast American ale II
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal sparge 4.5 gal at 170 Sparge -- 156 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.75 11  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 3.63 14.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.29 g | 21.1 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.41 g | 25.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

This is a awesome IPA! Culmination of about 6 different iterations of perfecting a ~7% IPA. This one is really special. 7% and 77 IBU is really perfect.

Hope you try it out.

60 min boil
3 hop additions plus dry hop
Mosaic and citra hops
Dry hopped with cryogenic hops

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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 17:32 UTC