Bee's Knees - Beer Recipe - Brewer's Friend

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Bee's Knees

227 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Russell
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday July 8th 2019
1.069
1.014
7.3%
38.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 26.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 34.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.5%
0.75 lb Honey0.75 lb Honey 42 2 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz S.C.A.M. IPA Blend3 oz S.C.A.M. IPA Blend Hops Pellet 10 Whirlpool at 205 °F 20 min 21.4 35.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 16.7 5.9%
3 oz SCAM Blend3 oz SCAM Blend Hops Pellet 10 Dry Hop 3 days 35.3%
2 oz Scam Blend2 oz Scam Blend Hops Pellet 10 Dry Hop 7 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale IV OYL-050
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2 tsp water salts in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt kiss muslin w/stir Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.56 g | 30.2 qt) 4.18 16.7  
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt) 4.8 19.2  
Grain absorption losses (steeping) -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.36 21.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.18 16.7
Equipment Profile Used: System Default
"Bee's Knees" Specialty IPA: New England IPA beer recipe by Chris Russell. Partial Mash, ABV 7.29%, IBU 38.1, SRM 6.72, Fermentables: (Dry Malt Extract - Extra Light, Pilsner, Flaked Wheat, Flaked Barley, Honey Malt, Flaked Oats, Honey) Hops: (S.C.A.M. IPA Blend, Magnum, SCAM Blend, Scam Blend)
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  • Last Updated: 2019-07-12 00:44 UTC