Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 61.8% | |
1.50 lb | American - Vienna | 35 | 4 | 10.9% | |
12 oz | Belgian - Caramel Pils | 34 | 8 | 5.5% | |
0.75 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 5.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.3% | |
1.25 lb | American - Wheat | 38 | 1.8 | 9.1% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Falconer's Flight | Leaf/Whole | 10 | Boil | 10 min | 11.82 | 10% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 16.25 | 10% | |
1 oz | Citra | Pellet | 11 | Boil | 10 min | 14.3 | 10% | |
1 oz | Falconer's Flight | Leaf/Whole | 10 | Whirlpool | 30 min | 7.49 | 10% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool | 30 min | 9.36 | 10% | |
1 oz | Citra | Pellet | 11 | Whirlpool | 30 min | 8.24 | 10% | |
2 oz | Falconer's Flight | Leaf/Whole | 10 | Dry Hop | 5 days | 20% | ||
2 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 17.87 | 20% | |
10 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Sparge | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.74 g | 27 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) | 5 | 20 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |