Belgisk brun - Beer Recipe - Brewer's Friend

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Belgisk brun

240 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nils Petter Vogt
Calories: 240 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday July 8th 2019
1.079
1.010
9.0%
30.6
18.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 48.3%
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 24.8%
0.70 kg Belgian - Special B0.7 kg Special B 34 115 9.7%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 5.5%
0.85 kg Cane Sugar0.85 kg Cane Sugar 46 0 11.7%
7.25 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 8.5 Boil 70 min 22.72 35.9%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 8.5 Boil 5 min 7.83 64.1%
78 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 5 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
9 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.6
Mash volume with grains (equipment estimates 12.1 L) 13.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 25.5 L) 23.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.3
Top off amount 1.7
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"Belgisk brun" Belgian Dark Strong Ale beer recipe by Nils Petter Vogt. All Grain, ABV 9.02%, IBU 30.55, SRM 18.06, Fermentables: (Pale Ale, Pilsner, Special B, Biscuit, Cane Sugar) Hops: (Northern Brewer) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2020-02-19 19:07 UTC