Millet Cream Ale - Beer Recipe - Brewer's Friend

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Millet Cream Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday July 8th 2019
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 20

1.046
1.011
4.6%
18.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale Millet Malt - Gluten Free3.75 lb Pale Millet Malt - Gluten Free 30 1.5 29.4%
1.25 lb American - Buckwheat Malt - Gluten Free1.25 lb Buckwheat Malt - Gluten Free 25 2 9.8%
1.50 lb American - Munich Millet Malt - Gluten Free1.5 lb Munich Millet Malt - Gluten Free 25 7 11.8%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 11.8%
4.25 lb Boulder Fermentation Supply - Red Millet Malt4.25 lb Red Millet Malt 29 2 33.3%
0.50 lb American - Rice Hulls0.5 lb American - Rice Hulls 0 0 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.32 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.83 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 10 min.
1 tsp vanilla extract Flavor Secondary --
15 ml Termamyl Water Agt Mash --
15 ml Sebamyl L Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.08 qt Gelatinization - Add Term Strike -- 185 °F 20 min
Saccharification #1 Infusion -- 170 °F 20 min
Sacc #2 - Add SebA Infusion -- 155 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.14 16.6  
Mash volume with grains 5.16 20.7  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.96 g | 19.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Millet Cream Ale" Cream Ale beer recipe by comonuke. All Grain, ABV 4.61%, IBU 18.15, SRM 4.54, Fermentables: (Pale Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Munich Millet Malt - Gluten Free, Flaked Corn, Red Millet Malt, American - Rice Hulls) Hops: (Cascade) Other: (irish moss, vanilla extract, Termamyl, Sebamyl L)
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  • Last Updated: 2019-07-20 22:18 UTC