Blue Moon Clone - Beer Recipe - Brewer's Friend

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Blue Moon Clone

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday July 8th 2019
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

1.051
1.013
5.0%
14.5
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 45.6%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 41.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.4%
5 oz American - Munich - Light 10L5 oz Munich - Light 10L 33 10 2.6%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.52 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Ground Coriander Flavor Boil 10 min.
1 oz Sweet Orange Peel Flavor Boil 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.47 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.26 37  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 10.22 40.9  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"Blue Moon Clone" Witbier beer recipe by drjalgajer. BIAB, ABV 4.96%, IBU 14.52, SRM 4.18, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich - Light 10L) Hops: (Hallertau Mittelfruh) Other: (Ground Coriander, Sweet Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 17:21 UTC