Eric's Red RyIPA - Beer Recipe - Brewer's Friend

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Eric's Red RyIPA

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday July 8th 2019
1.067
1.012
7.2%
66.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
0.50 lb German - Red X0.5 lb Red X 36 12 3.1%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.1%
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 38 3 43.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 20.86 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 8 Boil 10 min 8.07 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 11 Boil 0 min 7.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8 Boil 15 min 10.04 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.1 14.3%
3 oz citra/mosaic/casacade3 oz citra/mosaic/casacade Hops Pellet 12 Whirlpool 0 min 21.4 42.9%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.3 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.41 25.7  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6.3 25.2  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Eric's Red RyIPA" Specialty IPA: Rye IPA beer recipe by Cervecería Vieira. All Grain, ABV 7.19%, IBU 66.45, SRM 9.77, Fermentables: (Pale 2-Row, Red X, Rye, Finest Maris Otter) Hops: (Magnum, Cascade, Mosaic, Citra, citra/mosaic/casacade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 15:02 UTC