Best Bitter Simcoe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Best Bitter Simcoe

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rpretto
No Chill: 10 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday July 8th 2019
1.052
1.013
5.1%
72.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 84.5%
800 g American - Caramel / Crystal 60L800 g Caramel / Crystal 60L 34 60 11.3%
300 g Belgian - Biscuit300 g Biscuit 35 23 4.2%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 15 Boil 60 min 27.63 18.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 14.91 20.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 12.22 20.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 17.85 40.7%
123 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Total mash water needed 47.7
Strike water volume at mash thickness of 3.5 L/kg 24.9
Remaining sparge water volume 22.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.9
Mash volume with grains 29.5
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 20.5 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 31
Going into fermentor 31
Total: 36.5  
Equipment Profile Used: System Default
"Best Bitter Simcoe" Special/Best/Premium Bitter beer recipe by Rpretto. All Grain, ABV 5.07%, IBU 72.62, SRM 11.98, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Biscuit) Hops: (Magnum, Simcoe) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-08 19:47 UTC