Quick Ale Pico C - Beer Recipe - Brewer's Friend

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Quick Ale Pico C

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday July 8th 2019
1.046
1.008
4.9%
68.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row 37 1.8 92.9%
0.06 lb American - Roasted Barley0.06 lb Roasted Barley 33 300 2.2%
0.13 lb American - Carapils (Dextrine Malt)0.13 lb Carapils (Dextrine Malt) 33 1.8 4.8%
2.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 First Wort at 203 °F 0 min 35.14 30%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil at 203 °F 30 min 16.37 20%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil at 203 °F 15 min 10.57 20%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil at 203 °F 5 min 6.37 30%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.84 3.4  
Mash volume with grains 1.06 4.2  
Grain absorption losses -0.34 -1.3  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.84 g | 11.4 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.3 5.2  
Going into fermentor 1.3 5.2  
Total: 1.89 7.5
Equipment Profile Used: System Default
"Quick Ale Pico C" American Pale Ale beer recipe by malenightingale31. All Grain, ABV 4.92%, IBU 68.44, SRM 10.62, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 14:30 UTC