sour
168 calories
17.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
110.75 lb |
American - Pilsner110.75 lb Pilsner |
|
37 |
1.8 |
64.5% |
7.53 lb |
German - Acidulated Malt7.53 lb Acidulated Malt |
|
27 |
3.4 |
3.2% |
60.34 lb |
German - CaraRed60.34 lb German - CaraRed |
|
34 |
20 |
32.3% |
178.62 lbs / $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 81.27 gal (325.09 qt)
|
66.98 |
267.9
|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (29.08 g). Reduce mash thickness to 0.64 qt/lb or increase pre-boil volume to 44.41 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
66.98 |
267.9
|
Mash volume with grains
|
81.27 |
325.1
|
Grain absorption losses
|
-22.33 |
-89.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 101.5 g | 406 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
100 |
400
|
Going into fermentor
|
100 |
400
|
Total:
|
29.08
|
116.3
|
Equipment Profile Used: |
System Default |
"sour" Berliner Weisse beer recipe by donovan23. All Grain, ABV 5%, IBU 0, SRM 9.26, Fermentables: (Pilsner, Acidulated Malt, German - CaraRed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-08 11:24 UTC