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sour

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday July 8th 2019
1.051
1.013
5.0%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110.75 lb American - Pilsner110.75 lb Pilsner 37 1.8 64.5%
7.53 lb German - Acidulated Malt7.53 lb Acidulated Malt 27 3.4 3.2%
60.34 lb German - CaraRed60.34 lb German - CaraRed 34 20 32.3%
178.62 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.27 gal (325.09 qt) 66.98 267.9  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (29.08 g). Reduce mash thickness to 0.64 qt/lb or increase pre-boil volume to 44.41 g.    
Strike water volume at mash thickness of 1.5 qt/lb 66.98 267.9  
Mash volume with grains 81.27 325.1  
Grain absorption losses -22.33 -89.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.5 g | 406 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 29.08 116.3
Equipment Profile Used: System Default
"sour" Berliner Weisse beer recipe by donovan23. All Grain, ABV 5%, IBU 0, SRM 9.26, Fermentables: (Pilsner, Acidulated Malt, German - CaraRed)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 11:24 UTC