Chili your brain - Beer Recipe - Brewer's Friend

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Chili your brain

206 calories 15.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AtV
Calories: 206 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Monday July 8th 2019
1.068
1.008
7.9%
20.1
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 14.4%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 14.4%
0.45 kg Dry Malt Extract - Dark0.45 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 6.5%
1.50 kg Briess - LME Golden Light1.5 kg LME Golden Light - (late boil kettle addition) 37.6 4 21.6%
2 kg German - Pilsner2 kg Pilsner 38 1.6 28.8%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 14.4%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 30 min 11.06 20%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 10 min 5.74 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.25 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Other Boil 10 min.
1 g Star Anise Spice Boil 10 min.
1 g Nutrient Other Boil 10 min.
5 g Chili Flavor Boil 10 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 177.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
15 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.4 L) 14
Mash volume with grains (equipment estimates 11.4 L) 16
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.4 L) 11
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Top off amount 23
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37  
Equipment Profile Used: System Default
 
Notes

Sugar: 1tsp / 0.5L
Loss to boil 3L/h

Add star anise for spice
Add chili for spice/favour. Use chili with low scoville rank (Cayenne/Thai), simmer on stove before pitching (to release capsaicin).

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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 20:28 UTC