YES Mitaka&Borqna - Beer Recipe - Brewer's Friend

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YES Mitaka&Borqna

169 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday July 8th 2019
13.8 °P
2.4 °P
6.1%
30.1
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pale Ale16 kg Pale Ale 39 2.3 100%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.7 Boil at 100 °C 50 min 23.87 12.5%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 3.4 Boil at 100 °C 15 min 6.18 25%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 90 °C 5 min 25%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 3 days 25%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 3 days 12.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 5 7 11 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Temperature -- 63 °C 15 min
Infusion -- 65 °C 45 min
Infusion -- 72 °C 15 min
Temperature -- 80 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.95 L. Suggest reducing initial water volume to 45.4 L and adding 31.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.56 L. Suggest reducing strike water volume to 34.84 L and adding 21.16 L sparge/top-off. 56
Strike water volume at mash thickness of 3.5 L/kg 56
Mash volume with grains 66.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 37.9 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 70.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 70
Total: 96.9  
Equipment Profile Used: System Default
 
Notes

Irish mos

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  • Last Updated: 2019-07-10 17:08 UTC