Cream Ale - ISCOHL - Beer Recipe - Brewer's Friend

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Cream Ale - ISCOHL

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JP
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday July 8th 2019
1.049
1.010
5.2%
15.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 62.9%
1.30 kg Flaked Corn1.3 kg Flaked Corn 40 0.5 37.1%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 4 Boil 30 min 7.83 40%
30 g Saaz30 g Saaz Hops Pellet 4 Boil 20 min 7.19 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 64 °C 60 min
5 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.4 L) 19.4
Mash volume with grains (equipment estimates 29.7 L) 21.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Volume into fermentor 17
Total: 19.4  
Equipment Profile Used: System Default
"Cream Ale - ISCOHL" Cream Ale beer recipe by JP. BIAB, ABV 5.17%, IBU 15.02, SRM 2.61, Fermentables: (Pilsner, Flaked Corn) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 14:49 UTC