Ruby-Jay Lager - Beer Recipe - Brewer's Friend

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Ruby-Jay Lager

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chris Aitken
Rating:
5.00 (1 Review)

Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday July 8th 2019
1.051
1.010
5.4%
18.7
16.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.99 kg American - Vienna4.99 kg Vienna 35 4 80.6%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 16.2%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.2%
6.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3 Boil 60 min 14.34 66.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 3 Boil 20 min 4.34 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 69 °C 90 min
9 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 27.1
Mash volume with grains (equipment estimates 41 L) 31.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 27.1  
Equipment Profile Used: System Default
"Ruby-Jay Lager" International Dark Lager beer recipe by Chris Aitken. BIAB, ABV 5.37%, IBU 18.68, SRM 16.68, Fermentables: (Vienna, Munich - 60L, Melanoidin) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 11:04 UTC