WESTCOAST IPA - Beer Recipe - Brewer's Friend

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WESTCOAST IPA

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Read
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday July 8th 2019
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1.057
1.012
5.8%
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7.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 90.9%
0.25 kg Crisp Malting - Crystal Light - 45L0.25 kg Crystal Light - 45L 33.1 45 4.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 10.29 6.7%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 15 min 13.16 6.7%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 15 min 7.9 6.7%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 20 min 3.25 6.7%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Whirlpool at 80 °C 20 min 1.77 6.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 20 min 4.1 6.7%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 7 10%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop Day 7 10%
30 g Lemondrop30 g Lemondrop Hops Leaf/Whole 6 Dry Hop Day 7 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop Day 3 10%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop Day 3 10%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Dry Hop Day 3 10%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney Water - Willoughby (Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.2 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 21
Total: 36.4  
Equipment Profile Used: System Default
"WESTCOAST IPA" American IPA beer recipe by Simon Read. All Grain, ABV 5.8%, IBU 40.47, SRM 7.06, Fermentables: (American Ale Malt, Crystal Light - 45L, Carapils) Hops: (Amarillo, Citra, Lemondrop) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 23:01 UTC