Kviek - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kviek

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mat
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday July 8th 2019
1.050
1.010
5.3%
57.7
14.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 33.1%
3 kg New Zealand - Munich Malt3 kg Munich Malt 36.8 7.87 24.8%
1.10 kg New Zealand - Gladiator Malt1.1 kg Gladiator Malt 37.3 5.08 9.1%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 16.5%
2 kg New Zealand - Supernova Malt2 kg Supernova Malt 37.4 58.38 16.5%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11 Mash 60 min 0.23 5.7%
130 g Dr. Rudi130 g Dr. Rudi Hops Leaf/Whole 11 Boil 60 min 54.62 37.1%
100 g Wai-iti100 g Wai-iti Hops Leaf/Whole 3 Whirlpool 0 min 2.88 28.6%
100 g Dr. Rudi100 g Dr. Rudi Hops Pellet 11 Dry Hop 12 days 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
1.69 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
Yes
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 67 °C 60 min
45 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.85 L. Suggest reducing initial water volume to 45.4 L and adding 13.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains 44.2
Grain absorption losses -12.1
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 35.7 L) 38.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 52.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 52
Total: 75.1  
Equipment Profile Used: System Default
"Kviek" Mixed-Style Beer recipe by Mat. All Grain, ABV 5.29%, IBU 57.74, SRM 13.95, Fermentables: (Ale Malt, Munich Malt, Gladiator Malt, Flaked Wheat, Supernova Malt) Hops: (Dr. Rudi, Wai-iti) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-17 23:56 UTC