Kviek
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Dr. Rudi20 g Dr. Rudi Hops |
|
Pellet |
11 |
Mash
|
60 min |
0.23 |
5.7% |
130 g |
Dr. Rudi130 g Dr. Rudi Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
54.62 |
37.1% |
100 g |
Wai-iti100 g Wai-iti Hops |
|
Leaf/Whole |
3 |
Whirlpool
|
0 min |
2.88 |
28.6% |
100 g |
Dr. Rudi100 g Dr. Rudi Hops |
|
Pellet |
11 |
Dry Hop
|
12 days |
|
28.6% |
350 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Infusion |
-- |
67 °C |
60 min |
45 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.85 L. Suggest reducing initial water volume to 45.4 L and adding 13.45 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
36.3 |
Mash volume with grains
|
44.2 |
Grain absorption losses
|
-12.1 |
Hops absorption losses (mash)
|
-0.1 |
Remaining sparge water volume (equipment estimates 35.7 L)
|
38.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 58.9 L)
|
62 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
52.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
52 |
Total:
|
75.1
|
Equipment Profile Used: |
System Default |
"Kviek" Mixed-Style Beer recipe by Mat. All Grain, ABV 5.29%, IBU 57.74, SRM 13.95, Fermentables: (Ale Malt, Munich Malt, Gladiator Malt, Flaked Wheat, Supernova Malt) Hops: (Dr. Rudi, Wai-iti) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2019-07-17 23:56 UTC