Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
55 lb | United Kingdom - Golden Promise | 37 | 3 | 60.1% | |
26 lb | American - Pale 2-Row | 37 | 1.8 | 28.4% | |
6 lb | American - Munich - Light 10L | 33 | 10 | 6.6% | |
4.50 lb | American - Aromatic Malt | 35 | 20 | 4.9% | |
91.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 9.43 | 6.8% | |
3 oz | CTZ | Pellet | 15.5 | Boil | 45 min | 21.09 | 6.8% | |
3 oz | Cascade | Leaf/Whole | 7 | Boil | 30 min | 7.25 | 6.8% | |
3 oz | CTZ | Pellet | 15.5 | Boil | 10 min | 8.33 | 6.8% | |
8 oz | Galaxy | Pellet | 14.25 | Boil | 0 min | 18.2% | ||
8 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 18.2% | ||
8 oz | Galaxy | Pellet | 14.25 | Dry Hop | 10 days | 18.2% | ||
8 oz | Mosaic | Pellet | 12.5 | Dry Hop | 10 days | 18.2% | ||
44 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 155 °F | 75 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.55 gal (142.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.55 gal (94.2 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 35.91 gal (143.66 qt). Suggest reducing strike water volume to 4.68 gal (18.72 qt) and adding 23.91 gal (95.66 qt) sparge/top-off. | 28.59 | 114.4 |
Strike water volume at mash thickness of 1.25 qt/lb | 28.59 | 114.4 |
Mash volume with grains | 35.91 | 143.7 |
Grain absorption losses | -11.44 | -45.8 |
Remaining sparge water volume (equipment estimates 18.64 g | 74.6 qt) | 18.09 | 72.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 35.55 g | 142.2 qt) | 35 | 140 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -1.05 | -4.2 |
Post boil Volume | 33 | 132 |
Going into fermentor | 33 | 132 |
Total: | 46.69 | 186.8 |
Equipment Profile Used: | System Default |