Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday July 8th 2019
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OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

1.071
1.015
7.4%
46.1
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 60.1%
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 28.4%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 6.6%
4.50 lb American - Aromatic Malt4.5 lb Aromatic Malt 35 20 4.9%
91.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 60 min 9.43 6.8%
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Boil 45 min 21.09 6.8%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 30 min 7.25 6.8%
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Boil 10 min 8.33 6.8%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Boil 0 min 18.2%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 0 min 18.2%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 18.2%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 18.2%
44 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.55 gal (142.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.55 gal (94.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.91 gal (143.66 qt). Suggest reducing strike water volume to 4.68 gal (18.72 qt) and adding 23.91 gal (95.66 qt) sparge/top-off. 28.59 114.4  
Strike water volume at mash thickness of 1.25 qt/lb 28.59 114.4  
Mash volume with grains 35.91 143.7  
Grain absorption losses -11.44 -45.8  
Remaining sparge water volume (equipment estimates 18.64 g | 74.6 qt) 18.09 72.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.55 g | 142.2 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 46.69 186.8
Equipment Profile Used: System Default
 
Notes

True Grapefruit packets x 96
60 g dry yeast

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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 11:42 UTC