FF Cherry Wheat - Beer Recipe - Brewer's Friend

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FF Cherry Wheat

172 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.33 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday July 8th 2019
1.053
1.006
6.1%
21.2
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 50%
13 lb American - Wheat13 lb Wheat 38 1.8 50%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13.8 Boil 60 min 21.19 50%
1 oz calista1 oz calista Hops Pellet 3.8 Whirlpool at 165 °F 20 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
98 oz Cherry Puree Flavor Secondary 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
15689
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 9.08 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.58 g | 58.3 qt) 15.33 61.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 13.04 52.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 13 52  
Total: 18.83 75.3
Equipment Profile Used: System Default
"FF Cherry Wheat" Fruit Beer recipe by Mpier. All Grain, ABV 6.09%, IBU 21.19, SRM 3.59, Fermentables: (Pale 2-Row, Wheat) Hops: (Calypso, calista) Other: (Cherry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 18:46 UTC