Smash Galaxy IPA - Beer Recipe - Brewer's Friend

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Smash Galaxy IPA

208 calories 20.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday July 8th 2019
1.063
1.014
6.4%
62.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 100%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 60 min 30.76 15.4%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 15 min 30.53 30.8%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Aroma 1 min 1.33 15.4%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 38.5%
0.65 oz / 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.14 g | 12.6 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) 2.62 10.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.38 9.5
Equipment Profile Used: System Default
"Smash Galaxy IPA" American IPA beer recipe by Brewer #245810. BIAB, ABV 6.36%, IBU 62.61, SRM 7.85, Fermentables: (Maris Otter Pale) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 19:25 UTC